Cookware Testing Machines

Cookware Testing Machines

Cookware Testing Equipment company,which focus on designing and sales Cookware Testing Equipment and committed to be a global leader of Cookware Testing solution supplier…

Handle Pull Resistance Tester

• DD CEN/TS 12983-2:2005: Cookware. Domestic cookware for use on top of a stove, cooker or hob – Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware

Scratch Resistance Tester (non stick surface)

• Fry pan or wok is put on the electric hotplate and the loaded stylus across the surface of cookware moves forward and backward with a certain speed (set in the standard). According to BS 7069 and EN12983, the horizontal reciprocating stoke is not less than 80mm in 1±0.1s.
• DESIGN STANDARD: BS 7069

Knives bending strength testing

• Knives strength testing machine is to test bending resistance of different knives and widely used in knife or carving fork, Clamped at the handle and loaded at the dlade or prong tip , is raised until the load is just lifted.The angle of permanent deformation after release of the load is measured.

Knives Sharpness Testing

• Knives Sharpness Testing Equipment is mounted in a position with the edge vertical and a pack of specially developed synthetic paper (Not included) is lowered on to knives sharpness tester. The clamping fixture with the blade move back and forth the blade cuts into the paper, the depth of the cut being the measurement of sharpness.
• – ICP (Initial Cutting Performance) representing the cutting ability (sharpness) of the blade as supplied
• – CC (Total Card Cut) cutting edge retention) which represents the life of the blade by giving a measure of its total cutting ability  

cookware handle pull resistance

• .cookware handle pull resistance testing machine is for Kitchen utensils handle pull resistance test, no loose fasteners after the test to assess the level of tensile handle kitchenware

Cooking Pot Handle Fatigue

• Product Description:
• Cooking Pot Handle Fatigue Testing Machine is used for testing the handle life fo cauldron, pot and other kitchen utensil. cookware handle testing equipment is mainly stimulated the daily using of cauldron handle. the testing the handle fatigue of daily kitchenware, it is widely using in our life. 
• The main function:
  Loading of the kitchen and make it a continuous lifting cycle test machine, the handle assembly to withstand 15,000 cycles, the connector does not handle or permanent deformation or loose

Cutlery rust resistance testing

• Cutlery rust resistance testing equipment Using area: cutlery,  Knife ,Fork and other Stainless steel cutlery
• Cutlery rust resistance testing equipment is widely used in the cookware testing and simulated the daily case of corrosion of cutlery and also other stainless steel cutlery.Aim to determine the resistance fo all kinds of stainless steel cutlery in our daily life

Aluminum Block with heater

• Suit for standards:
• CEN/TS 12983-2: 2005 Annex D & BS EN 12983 Annex M
• cookware handle Torque Testing
• cookware handle Torque Testing equipment is widely used in the cookware testing and simulated the daily case of corrosion of cutlery and also other stainless steel cutlery.
• Aim to determine the resistance fo all kinds of stainless steel cutlery in our daily life.
• Using area: cutlery,  Knife ,Fork and other Stainless steel cutlery

Cookware Rotatable Drum

• Specifications:
• 1. Robber-lined of hexagonal cross section measuring 250 mm+/-20mm across the fats.
• 2. Length of the drum is approximately 500 mm.
• 3. Ipiece of transverse dividing panels provided.
• 4. Test speed is settable from 20-30 RPM.
• 5. Total timer for the test time setting.
• 6. 30Kg diammeter 4.8 mm steel ball, 15 kg diameter 4.0 steel ball and 15kg diameter 5.6 steel ball provided. Rotatable Drum view:

Rust resistance testing equipment

• Rust resistance testing equipment
  Using area: cutlery,  Knife ,Fork and other Stainless steel cutlery
• This Rust resistance testing equipment is simulated the daily case of corrosion of cutlery and also other stainless steel cutlery.
• Aim to determine the resistance fo all kinds of stainless steel cutlery in our daily life. This Rust resistance testing equipment is widely used in the cookware testing.

Cookware Pot Handle Fatigue

• Product Description:
• This kind of Kitchenware tester is used for testing the handle life fo cauldron, pot and other kitchen utensil. it is mainly stimulated the daily using of cauldron handle. the testing the handle fatigue of daily kitchenware, it is widely using in our life.
• Design Standard:
• BS EN13834:2007 & BS EN 13834:2007

Knives Sharpness performance

Knives Sharpness performance Test machine 

Meet the standard: BS EN IS) 8442:-5:2

Strength Test Apparatus for knives

• Strength Test Apparatus for knives              
•  Suit for standard : (EN ISO 8442-1: 1997) Annex A 2.2Specifications:
• The apparatus consists 2 clamps, one permanent clamp for the handle and the other removable clamp for the tip of specimen.
• Hand lever of the apparatus is removable and easy to attach on the apparatus.
• 2 set of load included , one is 20 N and the other one is 10N (20 N+10N = 30N)
• The apparatus is made of aluminium profile and stainless steel.
• Acrylic protective cover provided for safety operation.

Non-stick Coatings Endurance

• Suit for standard : CEN/TS 12983-2:2005
• Test Equipment for the Bending
• Suit for standard :
• BS EN 12983-1:2000 + A1 :2004
• cookware Knives Testing
• Meet the standard: BS EN IS) 8442:-5:2

knives Strength testing equipment

• APPLICATIONS& TEST PURPOSE :
• The blade is mounted in a position with the edge vertical and a pack of specially developed synthetic paper (Not included) is lowered on to it. The clamping fixture with the blade move back and forth the blade cuts into the paper, the depth of the cut being the measurement of sharpness.
• – ICP (Initial Cutting Performance) representing the cutting ability (sharpness) of the blade as supplied
• – CC (Total Card Cut) cutting edge retention) which represents the life of the blade by giving a measure of its total cutting ability.
• DESIGN STANDAR: EN ISO 8442-5

Aluminum Block with heater and thermo controller

• Suit for standards:
• CEN/TS 12983-2: 2005 Annex D & BS EN 12983 Annex M
• Specifications:
• Diameter of the block = 220 mm + 5, -2 mm
• Resolution of the thermo controller is +/- 2 degree C.
• Surface treatment of the block : Hard anodized , black , coating thickness 25 um.
• Temperature of the block maximum 380 degree C.

Handle Resistance To Pull Tester

• Test apparatus for Resistance to Pull        
• Suitable for kitchen utensils and hands tensile resistance test                    
• Suit for standard : CEN/TS 12983-2: 2005 Annex A
• Kitchen Knives Sharpness Tester
• Principle:
• The blade is mounted in a position with the edge vertical and a pack of specially developed synthetic paper (Not included) is lowered on to knives sharpness tester. The clamping fixture with the blade move back and forth the blade cuts into the paper, the depth of the cut being the measurement of sharpness.
• – ICP (Initial Cutting Performance) representing the cutting ability (sharpness) of the blade as supplied
• – CC (Total Card Cut) cutting edge retention) which represents the life of the blade by giving a measure of its total cutting ability  

Cookware resistance testing

• APPLICATIONS& TEST PURPOSE
• The machine is used to test the resistance corrosion strength of cutlery. The test specimens are intermittently immersed in a 1 % solution of sodium chloride (NaCl) at 60 ℃for 6 h. The number and size of any pits that have formed are measured visually with the aid of a microscope lens.
• TEST STANDARD: ISO8442-1, ISO8442-2

Knives Test Equipment

• This  Knives Test Equipment  is widely used in knife or carving fork, Clamped at the handle and loaded at the dlade or prong tip , is raised until the load is just lifted.The angle of permanent deformation after release of the load is measured.
• Cooking Pot Handle Fatigue Tester
• Product Description Of Cooking Pot Handle Fatigue Tester :
• This kind of  Kitchenware tester  is used for testing the handle life fo cauldron, pot and other kitchen utensil. it is mainly stimulated the daily using of cauldron handle. the testing the handle fatigue of daily kitchenware, it is widely using in our life. 
• Kitchenware tester Design Standard:
• BS EN13834:2007 & BS EN 13834:2007

Cutlery corrosion resistance

•  APPLICATIONS& TEST PURPOSE
• The machine is used to test the resistance corrosion strength of cutlery. The test specimens are intermittently immersed in a 1 % solution of sodium chloride (NaCl) at 60 ℃for 6 h. The number and size of any pits that have formed are measured visually with the aid of a microscope lens.
• TEST STANDARD: ISO8442-1, ISO8442-2
• Knives Test Tool
• Knives Test Tool is widely used in knife or carving fork, Clamped at the handle and loaded at the dlade or prong tip , is raised until the load is just lifted.The angle of permanent deformation after release of the load is measured.

Related Standards:

ISO 2747:1998
Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock

ISO 4481:1977
Cutlery and flatware — Nomenclature

ISO 4531:2018
Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

ISO/FDIS 4531
Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

ISO 6486-1:2019
Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method

ISO 6486-2:1999
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

ISO 7086-1:2019
Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method

ISO 7086-2:2000
Glass hollowware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

ISO 8391-1:1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test

ISO 8391-2:1986
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

ISO 8442-1:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food

ISO 8442-2:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery

ISO 8442-3:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware

ISO 8442-4:1997
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery

ISO 8442-5:2004
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery

ISO 8442-6:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer

ISO 8442-7:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys

ISO 8442-8:2000
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware

ISO 8442-9:2018
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives